Pasta Puttanesca | Vegan Nook

Ingredients

• 16 ounces spaghetti pasta
• 2/3 cup diced red onion
• 1 whole diced green bell pepper
• 1 tablespoon olive oil
• 2 large cloves of minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 tsp crushed red pepper flakes
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) of fire-roasted diced tomatoes
• 2 tablespoons of tomato paste from a tube
• 1/3 cup chopped pitted black olives
• 1/8 cup fresh parsley
• 1 tablespoon of capers
• Pinch of sea salt