Sheet-Pan Pork & Veggie Dinner | Cooking Professionally

Ingredients

• ***For the potatoes:***
• 1 pound baby gold or red potatoes, cut in half
• 1 tablespoon olive oil, plus more to taste
• salt, to taste
• pepper, to taste
• 2 teaspoons garlic powder
• ***For the pork chops:***
• 4 pork chops, thick-cut and boneless
• 1 teaspoon garlic powder
• 1 teaspoon Italian herb seasoning blend
• 1/2 teaspoon smoked paprika
• 2 teaspoons dry ranch seasoning
• ***For the broccoli:***
• 3 cups broccoli florets
• 2 tablespoons olive oil
• ***For serving:***
• 1/3 cup parmesan cheese, grated