Sheet Pan Pork, Potatoes, and Vegetables | Paula Deen
Sheet Pan Pork, Potatoes, and Vegetables By Paula Deen JUMP TO RECIPE Ingredients - 1 (2-pound) package pork tenderloins - 1 (28-ounce) bag baby Yukon gold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (2-pound) package pork tenderloins
- 1 (28-ounce) bag baby Yukon gold potatoes
- 2 tablespoons Olive oil, divided
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 cups fresh green beans
- 1 pint cherry tomatoes
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- balsamic glaze, for garnish
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