Homemade Miso Soup with a Twist Recipe | SideChef
Here, I show you how to make an authentic Dashi for a bang-on miso soup; AND add a yummy twist to this simple classic.
Ingredients
- 4 cup Water
- 2 sheet Kombu
- 1 cup Bonito Flakes
- 3 tablespoon Red Miso Paste
- 1 Button Mushroom
- 1 stalk Scallion
- 1/4 cup Tofu
- 1/8 cup Japanese Rice
- 1 Egg
- to taste Japanese Chili Powder
- to taste Sesame Seeds
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