Vegetable Tempura
Vegetables with a light and crispy batter with a secret ingredient—Kewpie Mayo! Try out this Japanese recipe for Vegetable Tempura. Recipe by Kewpie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
Ingredients
- 2 pieces shimeji mushroom (thinly sliced)
- 2 pieces red capsicum (thinly sliced)
- 2 pieces zucchini (thinly sliced)
- 2 pieces eggplant (thinly sliced)
- 2 pieces sweet potato (thinly sliced)
- 2 pieces pumpkin (thinly sliced)
- Vegetable oil
- 1 pinch S&B Curry Powder
- 3 tsp salt
- 1 tbsp Kewpie Mayonnaise
- ¾ cup Obento Tempura Batter Mix
- 200ml soda water (chilled)
- ½ tsp S&B Curry Powder
- 2 tbsp Obento Tempura Flour
