Baked Fish Fillets Dijon-Style - Benson's Gourmet Seasonings
www.bensonsgourmetseasonings.com
Baked Fish Fillets Dijon-Style Moist baked fillets served with a white wine and mustard sauce.
Ingredients
- 3 Tablespoons Unsalted Butter
- 2-1/2 pounds Fish fillets, fresh, rinsed and patted dry
- 1/4 cup Dry White Wine (Chablis)
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon #104 Zesty Salt-Free seasoning
- Lemon Wedges
- Parsley Sprigs (optional)
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