Mint Chocolate Tart | Le Royal

Mint Chocolate Tart | Le Royal

www.barry-callebaut.com

Create a delightful Mint Chocolate Tart with sablé breton crust and milk chocolate icing. Perfect for confectionery enthusiasts!

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Ingredients

  • 140 g butter
  • 140 g sugar
  • 2 g sea salt
  • 60 g egg yolks
  • 200 g flour
  • 10 g baking powder
  • 250 g milk
  • 100 g glucose
  • 8 g gelatin
  • 700 g CHM-Q41ALUN
  • mint leaves

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