Burre Blanc Sauce - escamil - Hugo deployed website
Rob's Menagerie (recipes and such)
Ingredients
- 1 tablespoon butter, cold, cubed
- ¼ cup finely chopped shallots
- 3 tablespoons white-wine vinegar
- 2 tablespoons dry white wine
- ⅓ cup heavy cream (preheat before adding)
- ½ teaspoon fresh lemon juice
- Salt to taste, if desired
- Pinch of White Pepper to taste, if desired
- 8 tablespoons butter, cut into 12 pieces
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