Beurre blanc (Classic French butter sauce) | Recipe | Kitchen Stories

Beurre blanc (Classic French butter sauce) | Recipe | Kitchen Stories

www.kitchenstories.com

The classic French butter sauce goes well with just about anything, from steamed or roasted vegetables, to fish.

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Ingredients

  • 7 oz shallots
  • 7 button mushrooms
  • 2 tbsp vegetable oil
  • 2 cloves garlic
  • 2.75 tbsp dry vermouth
  • 1.25 cups white wine
  • 4.25 cups vegetable broth
  • 5 allspice berries
  • 10 white peppercorns
  • 1 bay leaf
  • 1 sprig thyme
  • 1 tbsp sugar
  • 7 oz unsalted butter (cool)
  • 10 oz cream
  • 0.5 lemon
  • salt

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