Honey Beurre Blanc Sauce | Burleson's Honey
Our Honey Beurre Blanc Sauce is a variation on the traditional Beurre Blanc, a classic base sauce in French cuisine. Honey gives it a distinctive sweetness.
Ingredients
- 2 cups heavy cream
- 3 tbsp Burleson’s Clover Honey
- 1 cups white wine
- 1/4 cup fresh lemon juice
- 2 shallots, diced
- 1 stick unsalted butter, cold, cut into chunks
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