Recipes Lentil and Black Eyed Pea Soup

Ingredients

• 180 g black eyed peas (dried)
• 1 cup green or brown lentils (dried)
• 2 tbsp olive oil
• 1 onions
• 5 cloves garlic
• 2 tsp gingerroot
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp turmeric
• ground pepper to taste
• 1/4 tsp cayenne pepper
• 6 tomatoes, Roma type
• 1 pinch salt
• 4 cups chicken broth, low-sodium
• 1 1/4 cup green/snap beans
• 50 g spinach
• 1 tbsp lemon
• 4 tbsp fresh cilantro