Chicken Tomatillo Soup | Reader's Digest Canada

Ingredients

• 2 tbsp olive oil
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 1 carton reduced-sodium chicken broth (32 ounces)
• 1 lb tomatillos (husked and chopped (about 2 cups))
• 2 medium tomatoes (chopped)
• 1 medium sweet red pepper (chopped)
• 1 lb boneless skinless chicken breast halves
• 2 tbsp taco seasoning
• 1 can garbanzo beans or chickpeas (rinsed and drained, 15 ounces)
• 1 can Southwest or seasoned recipe black beans (undrained, 15 ounces)
• 3 cups fresh or frozen corn (thawed)
• Shredded cheddar cheese
• minced fresh cilantro
• sour cream
• cubed avocado
• jalapeno
• fresno peppers
• fried tortilla strips
• lime wedges