Beetroot, Date & Roasted Almond Salad
Beetroot, Date & Roasted Almond Salad: Sweet chewy dates, soft goat's cheese, and roasted almonds atop baby spinach—perfect for BBQs or light meals. Gluten-free, vegetarian. Easy to make in 20...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Paper towel
- Serving bowl
- Spoon
Ingredients
- 400g baby leaf spinach, washed and dried
- 100g almonds
- 15ml Rapeseed oil
- 1 tsp smoked paprika
- Salt
- pepper
- 1 red onion, thinly sliced
- 100g goats cheese
- 80g Medjool Dates, pitted and sliced
- 1 jar of Baxters Salad Beets
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