Raspberry and date salad
Delight in a Raspberry and Date Salad with tomatoes, cheese, almonds, and mixed greens. Perfect for summer BBQs or a light lunch!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
Ingredients
- 3 tomatoes
- 150 g Bleu d' Auvergne cheese
- 100 g smoked almonds
- 100 g stoned dates
- 200 g mixed salad leaves
- 125 g raspberries
- 2 tbsp wood matured balsamic vinegar
- 1 tsp mustard
- 5 tbsp extra virgin olive oil
- salt
- pepper
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