Idaho® Potato-Onion Nests with Creamed Spinach and Eggs | Idaho Potato Commission

Ingredients

• 1 cup grated Idaho® baked potato
• 2 tablespoons grated red onion
• 1/2 teaspoon salt
• Vegetable oil
• 2 tablespoons butter
• 3 tablespoons unbleached white flour
• 1 to 1 1/2 cups milk (whole or 2%)
• 1/4 cup grated Asiago or Cheddar cheese
• 1/8 teaspoon dry mustard
• Generous pinch of freshly ground nutmeg
• Salt and freshly ground pepper, to taste
• 1 lb. fresh spinach, steamed, chopped and squeezed dry
• 2 eggs, poached