Mexican-Style Eggs-in-a-Nest | Idaho Potato Commission
- Heat oven to 375° F. Combine potatoes and cheese in medium bowl. Sprinkle with seasoning and toss to mix. - Divide mixture evenly among four greased 1-cup ramekins or custard cups, pressing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 cup shredded cheddar cheese (4 oz.)
- 1/2 teaspoon Mexican or taco seasoning
- 4 eggs
- Salt and pepper, as desired
- Diced tomatoes, as garnish if desired
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