Strawberry Pesto Pasta
This a yummy pasta dish and you can use gluten-free pasta if you need to. Also, you can substitute farro for the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 cups baby spinach (you can also use half arugula)
- 1 cup fresh basil
- 1/2 cup pecans, walnuts or almonds (toasted lightly and cooled)
- 1/4 cup extra virgin olive oil
- 1 ripe avocado
- 2 cloves garlic, chopped
- salt
- pepper
- 12 oz package pasta (fusilli, rotini, penne)
- 2 cups fresh strawberries, halved
- 1/2 cup pitted kalamata olives
- 1 cup mozzarella cubes or balls, crumbled goat cheese, blue cheese or feta (vegan suggestions: Miyokos mozzarella or Violife feta)
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