Vegan Pesto and Strawberry Pasta Salad
Directions Bring a large pot of water to a boil. Add 4 cups of pasta. Follow the instructions on the box and cook al dente. Drain and set aside to cool. (Option to lay pasta out flat on a towel or...
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Cooking tools:
- Pot
- Stove
- Colander
- Baking sheet
- Kitchen towel
- Serving bowl
- Cutting board
- Chef's knife
- Steamer basket
- Food processor
- Pan
- Spatula
- Measuring cup
Ingredients
- 4 cups gluten-free fusilli pasta
- 1½ cups fresh strawberries
- 1 cup cherry tomatoes
- ¼ cup pumpkin seeds (optional)
- Broccoli Pesto
- ½ cup broccoli
- ½ cup fresh basil leaves
- 1–2 garlic cloves
- half lemon, juiced
- 1 tbsp olive oil
- 1 small avocado
- ¼ cup nutritional yeast
- pinch of salt
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