Best ever pork fried rice | Women's Weekly Food

Ingredients

• 2 tablespoon char siu sauce
• 1 tablespoon hoisin sauce
• 500 gram (1 pound) pork fillet
• 1 tablespoon peanut oil
• 2 eggs, beaten lightly
• 2 tablespoon sesame oil
• 8 uncooked medium prawns (shrimp) (200g), peeled, deveined, with tails intact
• 3 clove garlic, crushed
• 4 centimetre (1½-inch) piece fresh ginger (20g), grated finely
• 115 gram (3½ ounces) baby corn, halved lengthways
• 150 gram (4½ ounces) snow peas, trimmed
• 3 green onions (scallions), sliced thinly
• 1 cup fresh coriander (cilantro) leaves
• 4 cup cold cooked long-grain white rice (see tip)
• 1 cup bean sprouts, trimmed
• 2 tablespoon soy sauce