Fall Recipes Archives - edible Southeastern Massachusetts
Create new favorites this holiday season and add some pizzazz to your dinner plate, as you deepen your connection to our region and to the people who grow our
Ingredients
- 4 large green tomatoes
- Salt and pepper (to taste)
- 1 cup all-purpose
- 3 pounds assorted wild mushrooms (cleaned, trimmed, and cut bite-size)
- ¼ cup extra-virgin olive oil
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