GAZPACHO - edible Southeastern Massachusetts
Substitute an apple for cucumber to give classic gazpacho a bright twist! Perfectly chilled and packed with fresh flavors.
Ingredients
- 3.0 pounds tomato
- 1.0 whole apple
- 1.0 whole pepper
- 0.5 cup sweet onion
- 0.25 cup olive oil
- 2.0 tablespoons cider vinegar
- 1.0 teaspoon salt
- 1.0 whole chestnut
- 1.0 whole cocktail
- 14.0 whole vegetable
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