Creamy Lobster Ravioli Sauce | Recipe Cart
This Lobster Ravioli Sauce is rich and creamy, enhancing the delicate flavors of lobster ravioli. It always impresses when you want to make a fancy dinner for a
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Ladle
- Pot
- Whisk
- Serving bowl
Ingredients
- 4 tablespoons butter (unsalted recommended)
- 1 1/2 tablespoons shallots (finely minced, or green onions (white parts only))
- 1 clove garlic (minced fine)
- 1/4 cup white wine (dry white wine recommended)
- 3/4 cup heavy cream (whipping cream)
- 1/4 teaspoon fine salt (or to taste)
- 1/4 teaspoon freshly ground pepper (white pepper preferred, or black pepper)
- 1 teaspoon tomato paste (for color)
- 1/4 teaspoon lemon juice (freshly squeezed)
- 1/2 cup lobster meat (see note)
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