Easy Lobster Ravioli Recipe

Easy Lobster Ravioli Recipe

www.farmboy.ca

Craft a restaurant-worthy ravioli dish with ease! This recipe comes together simply with the help of cooked lobster and wonton skins.

View full recipe on www.farmboy.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmboy.ca.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pastry brush
  • Whisk
  • Pot
  • Saucepan
  • Slotted spoon
  • Colander
  • Spoon
  • Fork
  • Plate
  • Stove

Ingredients

  • 3/4 Ib (2–3 lobsters) lobster meat
  • 2 packages Boursin Cheese (Garlic & Herb)
  • 1 lemon juiced
  • 3 Tbsp taragon roughly chopped
  • 3 Tbsp chives finely chopped
  • 1/2 tsp cracked black pepper
  • 1 package egg roll wrappers or wonton wraps cut eggroll wrappers in half lengthwise or to your desired size
  • 3 egg whites whisked lighly
  • 1/2 cup limoncello
  • lemon zest of a whole lemon
  • 1/2 cup butter
  • 1 cup whipping cream

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