Easy Lobster Ravioli Recipe
Craft a restaurant-worthy ravioli dish with ease! This recipe comes together simply with the help of cooked lobster and wonton skins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmboy.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Whisk
- Pot
- Saucepan
- Slotted spoon
- Colander
- Spoon
- Fork
- Plate
- Stove
Ingredients
- 3/4 Ib (2–3 lobsters) lobster meat
- 2 packages Boursin Cheese (Garlic & Herb)
- 1 lemon juiced
- 3 Tbsp taragon roughly chopped
- 3 Tbsp chives finely chopped
- 1/2 tsp cracked black pepper
- 1 package egg roll wrappers or wonton wraps cut eggroll wrappers in half lengthwise or to your desired size
- 3 egg whites whisked lighly
- 1/2 cup limoncello
- lemon zest of a whole lemon
- 1/2 cup butter
- 1 cup whipping cream
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