Roast Kumara, Capsicum and Feta Frittata | Recipes For Food Lovers Including Cooking Tips At Foodlov
Delicious Roast Kumara, Capsicum & Feta Frittata | Easy to make, perfect for lunch or dinner. [4 servings]
Ingredients
- 2 medium sized orange kumara, peeled and chopped into 2.5cm chunks
- 1 red capsicum, seeds removed and chopped
- 1 red onion, roughly chopped
- 1 tablespoon finely chopped rosemary
- olive oil
- 10 Traditional Free Range Eggs
- 200g feta, chopped into 2cm chunks
- 1/2 cup pizza blend grated cheese (Parmesan, cheddar and mozzarella)
More Like This
Kumara Feta & Red Onion Frittata - Fieldco Ltd
fieldco.co.nz
Roast Capsicum with Feta and Olives – Naomi Crisante
naomicrisante.com.au
Sweet Pepper Frittata | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Capsicum and potato frittata | Women's Weekly Food
womensweeklyfood.com.au
Roasted capsicum and feta muffins
nzwomansweeklyfood.co.nz
Roasted Tomato Frittata | Our Recipes | FOODMatch
foodmatch.com
Vibrant & Flavorful: Red Pepper & Courgette Frittata Recipe
stevegranthealth.com
Roasted Capsicum, Fetta & Walnut Salad – Nutrition and Catering Consultancy
nutcat.com.au