Miso Sticky Toffee Pudding | Great British Food Awards
www.greatbritishfoodawards.com
Preheat your oven to 180°C/Fan 160°C/Gas 4. Use a little butter to grease a 900g loaf tin. Line the base with baking paper. Blitz 75g of butter and 175g brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 250g soft butter, plus extra for greasing
- 350g soft brown sugar
- 2 large eggs
- 2 tbsp black treacle
- 200g self-raising flour
- 2 pinches of salt
- 200g pitted dates
- 1 tsp bicarbonate of soda
- 2-3 tbsp white miso
- 300ml double cream
- Ice cream, to serve
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