Miso Sticky Toffee Pudding Doughnuts

Name: Miso Sticky Toffee Pudding Doughnuts
Ingredients: 500g strong bread flour; 1 large egg; 145g milk, room temperature; 100g water, room temperature; 7g yeast; 75g sugar; 8g salt; 100g butter, cubed and room temperature; 400g caster sugar; 200g dark muscovado sugar; 120g butter; 600ml double cream; 400g medjool dates, pitted; 1 tsp vanilla extract; pinch of salt; 2 tsp miso paste

twistedfood.co.uk

If a sticky toffee pudding gets your heart racing, these miso sticky toffee doughnuts will make you loose control!

View full recipe on twistedfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.

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