Sous Vide Rib of Beef | Recipe by sousvidetools.com | sousvidetools.com
This take on a classic roast beef pairs beautifully with an underused vegetable and is sure to pack a punch thanks to its stunning flavours
Ingredients
- 2-3kg Piece of Boneless Rib of Beef
- 3 tsp Chopped Thyme
- 2 tsp Crushed Black Pepper
- 1 Celeriac
- 1 Small Bunch Tarragon
- 100mls Olive Oil
- 1 tsp Smoked Paprika
- 2 tbsp Whole Grain Mustard
- 2 tsp Smoked Sea Salt
- ½ tsp Roasted Garlic Powder
- 250g Mixed Wild Mushrooms , Brushed Or Washed
- 1 Bulb Roasted Garlic
- 200ml Good Quality Chicken Stock
- 100ml Crème Fraiche
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