Chicken Teriyaki Bowl Recipe
Try my homemade chicken teriyaki bowl recipe. It's super easy, quick to prepare and great value. Try the recipe with beef or tofu - Equally delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Serving bowl
Ingredients
- 60 ml mirin
- 60 ml cooking sake
- 60 ml tamari (or light soy sauce – use tamari for gluten-free)
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 800 g boneless, skinless chicken thighs (note 1)
- 140 g edamame beans (see note 2)
- 75 g shredded red cabbage
- 90 g julienned carrot
- 800 g jasmine rice
- 125 g whole-egg mayonnaise (optional)
- 1 tsp white and black sesame seeds (optional)
- 1 sliced fresh red chilli (optional)
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