Chicken Teriyaki Bowls

Name: Chicken Teriyaki Bowls
Ingredients: 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1 tablespoon vegetable oil; 3 tablespoons soy sauce; 3 tablespoons mirin (sweet rice wine) or rice vinegar; 2 tablespoons honey or sugar; 1 tablespoon sake (optional); 1 garlic clove, minced; 1 teaspoon ginger, minced; 2 cups cooked white or brown rice; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

healthyhabitsblog.net

Chicken Teriyaki is a popular Japanese dish featuring tender chicken glazed in a sweet and savory teriyaki sauce, served over fluffy rice and topped with fresh

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Ingredients

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
3 tablespoons soy sauce
3 tablespoons mirin (sweet rice wine) or rice vinegar
2 tablespoons honey or sugar
1 tablespoon sake (optional)
1 garlic clove, minced
1 teaspoon ginger, minced
2 cups cooked white or brown rice
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds