Lomo al trapo (Colombian coal-roasted beef) Recipe - Better Homes & Gardens Australia
Better Homes and Gardens TV chef Fast Ed shares his recipe for Colombian coal-roasted beef, called Lomo al trapo. Wrap a beef tenderloin in vine leaves, roast in coals then finish on the barbecue and...
Ingredients
- 1 beef tenderloin (about 1.6kg), trimmed
- 1 Tbsp ground bush tomato
- Sea-salt flakes and freshly ground black pepper
- 24 vine leaves, rinsed
- 1kg fine salt
- 3/4 cup plain flour
- 2 Tbsp water
- 300g snake beans, trimmed
- 3 green banana chillies (or green capsicum), seeded and sliced
- 1 Tbsp extra virgin olive oil
- Juice of 2 lemons, plus charred lemon slices to serve
- 1 tsp native thyme
- Fresh coal-roasted bread, to serve
More Like This
Lomo Al Trapo Reccipe with Colombian Salsa - Barbecuebible.com
barbecuebible.com
Tenderloin Colombian Lomo al Trapo with coffee & red wine | Not Just BBQ
notjustbbq.nl
Lomo al Trapo Recipe - Barbecuebible.com
barbecuebible.com
Grilled Pork Tenderloin Tostada
atbbq.com
Beef taco recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Beef & Baby Corn Tostada Recipe - Mexican Recipes - Old El Paso
oldelpaso.co.uk
Beef & Baby Corn Tostada Recipe - Mexican Recipes - Old El Paso
oldelpaso.ie
Traditional Mexican Carne Asada With Fresh Salsa Recipe - Mexican.Food.com
food.com