Lomo al Trapo Recipe - Barbecuebible.com
Lomo al trapo (literally, “tenderloin in cloth”) is beef tenderloin wrapped in a salt-packed cotton cloth and roasted in the embers. It’s easy to make.
Ingredients
- 1 center cut piece of beef tenderloin, meticulously trimmed of all fat and silverskin (about 6 inches long and 12 to 16 ounces)
- About 2 cups table salt
- 1 tablespoon dried oregano
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