Tenderloin Colombian Lomo al Trapo with coffee & red wine | Not Just BBQ
BBQ recipe to prepare tenderloin the Colombian way 'Lomo al Trapo'. Wrap the meat in a red wine-soaked towel before placing it directly on the coals in the barbecue. Gooood! Read the full recipe here...
Ingredients
- 1 tenderloin
- Dry red wine, 500 ml
- 40 grams coarse sea salt (njbbq!)
- 1 tomato
- 1 onion
- Coriander
- 2-3 sliced red peppers
- 4 spring onions
- 1 lime
- 2 garlic cloves
- 1 tbsp white wine vinegar
- Not Just BBQ coffee rub
- Not Just BBQ zeezout grinder
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