King Prawn Paella with Chicken, Chorizo & Saffron

King Prawn Paella with Chicken, Chorizo & Saffron

somersetfoodie.com

Just the other day, I was very lucky to be given a box of the most amazing king prawns by a foodie friend (thank you Caroline). Determined to do them justice, I  used our brilliant Alejandro spicy...

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Ingredients

  • 1/2 Whole Chicken, jointed
  • 1.5ltrs Somerset Foodie Chicken Stock, hot
  • 1/3g Saffron, about a 1/4tsp loosely packed
  • 1 pack of Brindisa Cooking Chorizo, sliced into thick rounds
  • 1tsp Hot Smoked Paprika
  • 8 cloves of garlic, finely diced
  • 16 x Large, whole King Prawns or equivalent shell on smaller prawns
  • 2 x White Onions, finely diced
  • 1tbsp Fresh Rosemary, chopped
  • 4 x Fresh Tomatoes, diced
  • 400g Paella Rice
  • 1tsp Sea Salt

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