Grilled Mahi-Mahi Recipe With Salsa Verde — Eat This Not That

Grilled Mahi-Mahi Recipe With Salsa Verde — Eat This Not That

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Looking to easily incorporate more fish into your diet? Add our herb-packed, grilled mahi-mahi recipe with Italian salsa verde to the top of your list.

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Ingredients

  • 3⁄4 cup chopped fresh parsley
  • 1⁄4 cup chopped fresh mint (optional)
  • Juice of 1 lemon
  • 1⁄4 cup olive oil
  • plus more for grilling
  • 2–3 anchovy fillets
  • minced
  • 2 Tbsp capers
  • rinsed and chopped
  • 2 cloves garlic
  • finely minced
  • Pinch of red pepper flakes
  • Salt and black pepper to taste
  • 4 mahi-mahi fillets
  • or other firm white fish like halibut
  • sea bass
  • or swordfish (about 6 oz each)

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