Grilled Mahi-Mahi Recipe With Salsa Verde — Eat This Not That
Looking to easily incorporate more fish into your diet? Add our herb-packed, grilled mahi-mahi recipe with Italian salsa verde to the top of your list.
Ingredients
- 3⁄4 cup chopped fresh parsley
- 1⁄4 cup chopped fresh mint (optional)
- Juice of 1 lemon
- 1⁄4 cup olive oil
- plus more for grilling
- 2–3 anchovy fillets
- minced
- 2 Tbsp capers
- rinsed and chopped
- 2 cloves garlic
- finely minced
- Pinch of red pepper flakes
- Salt and black pepper to taste
- 4 mahi-mahi fillets
- or other firm white fish like halibut
- sea bass
- or swordfish (about 6 oz each)
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