Grilled Mahi-Mahi with Roasted Red Pepper Basil Sauce | Feeding My Folks

Grilled Mahi-Mahi with Roasted Red Pepper Basil Sauce | Feeding My Folks

feedingmyfolks.com

Grilled Mahi-Mahi with Roasted Red Pepper Basil Sauce: A fuss-free meal that combines mild fish flavor with creamy, savory sauce for an easy weeknight dinner. Perfect for seafood lovers!

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Ingredients

  • 4 mahi mahi steaks/fillets
  • 2 red bell peppers (roasted and seeded)
  • 2-3 garlic cloves
  • 8 medium sized basil leaves
  • 2 1/2 tablespoons extra virgin olive oil
  • Salt/pepper, to taste

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