Deep-Dish Chicken Pot Pie Recipe | Kraft Salad Dressing | United States

Name: Deep-Dish Chicken Pot Pie Recipe | Kraft Salad Dressing | United States
Ingredients: 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 1/4 cup KRAFT Lite Zesty Italian Dressing; 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2 tbsp flour; 1/2 cup fat-free reduced-sodium chicken broth; 3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

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Watch the how-to video for this Deep-Dish Chicken Pot Pie Recipe and you'll understand why you should never, ever buy a frozen pot pie again.

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Ingredients

1 lb boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup KRAFT Lite Zesty Italian Dressing
4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 tbsp flour
1/2 cup fat-free reduced-sodium chicken broth
3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)