Country Chicken Pie | Kraft Salad Dressing | Canada
Move over chicken pot pie! This twist has a deliciously cheesy, saucy chicken filling nestled between, not one, but two flaky crusts. This hearty chicken pie is comfort food at its finest and is sure...
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Cooking tools:
- Oven
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paring knife
Ingredients
- 2 tbsp Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1 lb (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 onion, chopped
- 1 cup chopped carrots
- 1 cup chopped fennel
- 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
- 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
- 1 tsp dried oregano leaves
- 1/2 tsp ground black pepper
- 2 frozen deep-dish pie crusts (9 inch), thawed
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