Fourth of July Pie - Mother Linda's
Patriotic Fourth of July Pie with red cherries, white lard crust, and blue blueberries; baked to perfection and served with Maple Crème Chantilly.
Ingredients
- 1-24.7 oz. jar Trader Joe’s dark morello cherries in light syrup
- 2 cups fresh blueberries
- 1 cup white sugar
- ½ cup cornstarch
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