Pumpkin-Ginger Oat Scones
INGREDIENTS: 2 ½ cups all-purpose flour ½ cup old-fashioned oats, plus more for sprinkling ½ cup granulated white sugar 1 ½ tablespoons baking powder 1 teaspoon kosher salt 2 teaspoons pumpkin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at larkintea.com.
Cooking tools:
- Food processor
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup old-fashioned oats, plus more for sprinkling
- ½ cup granulated white sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 8 tablespoons of unsalted butter, chopped into chunks
- ¾ cup finely chopped crystalized ginger*
- ¾ cup canned pumpkin puree (NOT pumpkin pie filling!)
- 2 large eggs
- Milk for brushing the tops of the scones
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