Stufatino Alla Romana (Roman Beef Stew) Recipe
This is a rich beef stew full of flavor. Serve it with potatoes and courgettes (zucchini) for a delightful dinner.
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Cooking tools:
- Baking dish
- Flame proof casserole
- Stove
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Saucepan
- Colander
- Whisk
Ingredients
- 2 lbs rump steak, top rump,cut into cubes
- 1/2 cup flour, with salt and pepper to taste
- 1 tablespoon olive oil
- 6 ounces bacon
- 1 whole onion, thinly sliced rings
- 2 cloves garlic, crushed
- 2 stalks celery
- 1 teaspoon marjoram
- 1 cup red wine
- 1/2 cup beef stock
- 2 tablespoons tomato paste
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