Stuffatina Alla Romana - Delicious Beef in red Wine Stew
A truly delicious Roman beef stew, its long cooking time deserves a big pot full. Only 294 calories... and freezes well, so no need to worry about any extra portions.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Kettle
- Plate
Ingredients
- 3 rashers streaky bacon
- 1362g lean rump steak
- 12g garlic
- 4 tsp olive oil
- 250ml red wine
- 240g celery
- 100g tomato puree
- 10ml fresh lemon juice
- 7g beef stock cubes
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