Soybean Hummus
While hummus that is originally from middle east, it's difficult to get chick peas in Japan. So I use soy beans instead of it, and make Japanese-style hummus. E
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Cooking tools:
- Immersion blender
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Spoon
- Kitchen scale
Ingredients
- 200 g steamed soybeans
- 1 tbsp sesame paste or tahini
- 5 g garlic
- 2 tbsp soy milk
- 1 tbsp lemon juice
- 1 ⅓ tbsp olive oil
- ½ tsp sea salt
- 1 pinch chopped parsley (for topping) or dried parsley
- 1 pinch paprika powder (for topping)
