Risotto with Lamb Casserole Recipe
Saffron risotto layered over tender slow-baked lamb with rosemary, thyme, asparagus, and Parmesan. A Northern Italian dinner-party stacked casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- leg of lamb
- rosemary leaves
- vegetable stock
- saffron threads
- arborio (short-grain) rice
- white wine
- asparagus
- parmesan, parmigiano-reggiano cheese, grated
- tomatoes
- mushrooms
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