Lamb with Cavolo Nero and Farro Recipe - Great British Chefs
This beautifully simple lamb recipe sees the blushing pink meat served with charred bitter radicchio, verdant cavolo nero and farro grains, dressed in a cavolo nero pesto. Ready in an hour, this is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 leg of lamb, boneless
- 3 radicchio
- sea salt
- freshly ground black pepper
- balsamic vinegar, for drizzling
- 300g of farro
- 1kg cavolo nero
- lemon juice
- 100ml of extra virgin olive oil, plus extra for drizzling and dressing
- 100g of Parmesan, grated
- 1 tbsp of red wine vinegar
- 50g of unsalted butter
- 4 anchovies
- 2 garlic cloves, crushed
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