Creamy Carrot Soup - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons honey
- 6 cups diced carrots (about 10 large carrots)
- 6 cups milk
- Handful of vegetable trimmings (carrots, onion, and celery)
- 1 teaspoon salt
- Black peppercorns
- 3 tablespoons goat cheese
- 3 tablespoons milk
- Fresh thyme, for garnish (optional)
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