Kurat kasam dihan (Splitgill mushrooms with tempoyak): Creamy, mushroomy, durian-y
There isn’t much that tempoyak can’t improve, and cooking it with mushrooms both complement and enhance the overall umami of both ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at periuk.my.
Ingredients
- 3 cloves garlic, peeled
- 1 stalk lemongrass
- 1 tbsp cooking oil
- 100g fresh kurat situtuk (splitgill mushrooms), cleaned
- 125ml water
- 60g fermented durian (tempoyak)
- Salt to taste
- MSG to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rasam
genv.org
Spicy Turmeric Mushroom Delight | DishGen Recipe
dishgen.com
Palak Mushroom - SHARAN
sharan-india.org
Mushrooms
chopped.com
Mushroom Curry.md -
stormycooks.com
Durain Massaman Curry (มัสมั่นเนื้อทุเรียนดิบ)
pholfoodmafia.com
Mushroom Curry | Recipes | Side Dish
maggi.lk
MUSHROOM SAAGWALA/ MUSHROOM PALAK SUBZI
en.petitchef.com