Mushroom Curry | Recipes | Side Dish
Looking for a tasty vegetarian dish? Try Maggi Sri Lanka's recipe for mushroom curry! Made with fresh ingredients, this dish is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.lk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 200 grams Mushroom
- 2 Leafs Pandan Leaves
- 6 Leafs Curry Leaves
- 2 Sticks Cinnamon
- 1/2 teaspoon Cumin Seed
- 2 tablespoons Oil
- 1 tablespoon Chili powder
- 1 tablespoon Curry powder
- 60 grams Onion
- 1/4 teaspoon Turmeric
- 2 tablespoons MAGGI coconut milk powder
- 1/2 cup Water
- 1 ounce Salt
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