Almond Ravioli Recipe
In this ravioli recipe from Luigi Sartini, the plump pillows of almond ravioli are filled with a smooth cassata filling. The parcels are then placed atop a warm orange soup, dappled with saffron...
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Ingredients
- 100g of 00 flour
- 20g of icing sugar
- 25g of ground almonds
- 35g of egg white
- 1/2 tbsp of almond paste
- 1 pinch of sugar
- 100g of ricotta, sheep's
- 40g of sugar syrup
- 20g of pistachio nuts, peeled
- 10g of dark chocolate, flakes
- 10g of candied orange zest
- 2 oranges
- 1/2 tbsp of cornflour
- 250g of orange juice
- 50g of sugar
- 1 pinch of saffron
- pistachio nuts, finely chopped
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