Recipe - Danish Feta, Lemon & Rocket with Ricotta & Spinach Agnolotti | Latina Fresh
This fresh & zesty flavoured pasta recipe uses smooth Danish feta & peppery rocket. It's super simple to prepare & serves 4 people in just 10 minutes
Ingredients
- 625g pack Latina™ Fresh Ricotta & Spinach Agnolotti
- 2 tablespoons extra virgin olive oil
- 150g Danish feta
- 100g baby rocket leaves
- Finely grated zest and juice of a lemon
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