Buffalo Tempeh Tacos | Plant-Based Recipes
This meal will up your Buffalo sauce game. You’ll toss oven-crisped tempeh slices in buttery and bold Buffalo sauce, fold them into warm tortillas, and top them with crunchy apple and celery slaw....
Ingredients
- ½ cup hot sauce
- 3 tbsp vegan butter
- 1 package tempeh
- 4 oz celery
- 1 scallion
- 1 apple
- 2 tsp apple cider vinegar
- 6 corn tortillas
- ¼ Follow Your Heart® Vegenaise®
- ½ tsp dried dill
- ¼ tsp garlic powder
- 1 tbsp olive oil*
- Salt and pepper*
- *Not included
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